Crops
Source: Ministry of Agriculture and Animal Resources (MINAGRI)
Biophysics: Annual precipitation
Source: Climate Hazards Group InfraRed Precipitation with Station data (CHIRPS), a 35+ year quasi-global rainfall dataset
Biophysics: Precipitation Condition Index
Source: Derived from the Tropical Rainfall Measuring Mission (TRMM) data
Formula: (TRMijk - TRMi,min)/(TRMi,max + TRMi,min)
TRMMijk—monthly TRMM for pixel i, in month j, for year k
TRMMi,min—multi-year minimum TRMM for pixel i
TRMMi,max—multi-year maximum TRMM
Demographic
Source: Fourth Population and Housing Census, 2012
National Institute of Statistics
Health
Source: Demographic and Health Surveys (DHS) 2005, 2010, 2014-2015
Interim Demographic and Health Surveys (DHS) 2007-2008
Economic data: Food consumption
Source: Comprehensive Food Security and Vulnerability Analysis (CFSVA), December 2012
World Food Programme (WFP) of the United Nations, Food Security Analysis (VAM)
Economic data: Social Security
Source: National Institute of Statistics
Economic data: Education
Source: National Institute of Statistics
Economic data: Infrastructure, Equipment and Services
Source: Integrated Household Living Conditions Survey [EICV4] 2013/2014
- Environment and natural resources -
National Institute of Statistics
Economic data: Employment
Source: Integrated Household Living Conditions Survey [EICV4] 2013/2014
- Economic activity -
National Institute of Statistics
Typology: Food & Nutrition Security
Elaborated by IFPRI , West and Central Africa Office
Typology: Nutrient Adequacies
Source: Integrated Household Living Conditions Survey [EICV4] 2013/2014
Ministry of Agriculture and Animal Resources (MINAGRI)
Environment and Natural Resources
Source: Integrated Household Living Conditions Survey [EICV4] 2013/2014
- Environment and natural resources -
National Institute of Statistics
Typology: Diet Optimization
- Annual affordability gap: Excess or shortfall levels are defined based on a culture-sensitive, nutritious and cost-effective diet and account for the demographical structure of each district
Source: EICV4 (2013/14)
- Average food allocation efficiency: These food allocation efficiencies are largely based on the Mean Adequacy Ratio (MAR) derived from food energy and nutrient adequacy levels of six key nutrients (calcium, iron, zinc, folate, vitamin B12 and vitamin A) and account for low budget levels
Source: EICV4 (2013/14)
- Excess and shortfall: Excess or shortfall levels are defined based on a culture-sensitive, nutritious and cost-effective diet and account for the demographical structure of each district
Source: EICV4 (2013/14), NISR (2017)
